Systematizing Collaboration amongst Business and Educational institutions

Development of a Training Concept for Executive Chefs and Chefs as a Basis for the Implementation of Resource Efficiency in Large-scale Kitchens

Tuesday November 20th, 2018 - Posted by: - In category: - No responses
Development of a Training Concept for Executive Chefs and Chefs as a Basis for the Implementation of Resource Efficiency in Large-scale Kitchens